Cesme Marina creates award winning olive oil, which has been recognised at the Green Apple Award 2017 and 2018 ceremonies in both London and Turkey.
Most recently, a second award for celebrating the olive oil was also awarded at the Green World Awards in 2018 The olives picked from the 85 olive trees within the Cesme Marina estate are harvested in October of each year, creating a festival which marina office staff and family members are encouraged to partake in; promoting a traditional Turkish activity. The olive oil is used as gifts for VIP guests and dignitaries.
Can Akaltan, CMM, General Marina Manager at Cesme Marina comments,
“We are delighted to be able to share with our friends and associates the wonderful olive oil from the amazing olive trees from Cesme Marina. Each year the harvest of the olives is a humble activity, and greatly enjoyed by all. The olive oil gets better and better each year, and we are privileged to continue this Mediterranean tradition.”
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